Corkfire Kitchen Menu
Welcome to Corkfire Kitchen, a delightful haven nestled in Temecula's scenic wine country. This New American cuisine restaurant specializes in scrumptious breakfast, brunch, and seafood dishes. From the moment you step in, you're enveloped by a cozy yet elegant atmosphere, making it ideal for any occasion.
The menu showcases a diverse array of flavors. Start with the Roasted Garlic and Smoked Blueberry Hummus, a stunning blend of textures and tastes, perfect for sharing. For a satisfying entrée, try the CFK Angus Burger or indulge in the Seared Diver Scallops—each plate a testament to culinary artistry.
With an impressive wine selection and attentive service, Corkfire Kitchen offers a full dining experience, whether you're enjoying a leisurely brunch with friends or a romantic dinner overlooking the golf course. Stop by for a taste of joy in every bite!
Share Plate
Wayne Farms Chicken Wings
maple bourbon (dry) | mango habanero (wet)
Fromage Provisions
small batch creamery cheeses (4) | creamed honey | pickled things | fruit preserves | sourdough baguette
Roasted Garlic and Smoked Blueberry Hummus
toasted sunflower seed pesto | feta | basil oil | fry bread
Chilled Gulf White Prawns
yellow curry coconut broth | miso cucumber | mint green goddess | calabrian chile
Grilled Spanish Octopus
saffron rouille | peewee potato | crispy coppa ham | citrus jam
Grilled Baby Romaine
miso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb
The Wedge
baby iceberg | smoked blue cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions
Beets & Berries
organic quinoa | macadamia nut | spring greens | pressed avocado | blood orange | honey balsamic
Waldorf Burrata Salad
apple | grape | celery | pecan candy | local greens | fennel | creamy cider vinaigrette
Field & Leaf
Garden Inspired
Heirloom Carrot and Roasted Beets
blood orange | TOO honey vinegar | sugar snap peas | poppy seeds | macadamia nut | spiced tofu ricotta
Cast Iron Brussels Sprouts
mushroom bacon | black sesame miso caramel
Jalapeno Cornbread Stuffed Squash Blossom
pickled stonefruit | maple crème fraiche | queso fresco | sweet onion chip | cilantro
8oz prime short rib
BRANDT BEEF (SOUTHERN CALIFORNIA)
8oz American wagyu flat iron*
MISHIMA RESERVE (WASHINGTON)
10oz center cut prime ribeye filet*
1885 ANGUS BEEF (GREAT PLAINS)
Cattle Co.
Don't Like Sharing
Fish and Chips
tempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar and chive house chips
CFK Angus Burger*
Smoked gouda | whiskey tallow onions | truffle scallion aioli | roasted tomato | thick cut bacon | brioche buns. Served with fries
Seared Diver Scallops*
kaffir lime nori emulsion | lemon spaetzle w/ apple, celeriac, kohlrabi & basil | roasted maitake mushroom
Baja Striped Bass*
gnocchi | fennel cream | tarragon | nante carrots | bonito
Crispy Skin Mallard Duck*
beet roast | leek confit | toasted pistachio polenta | caramelized fennel pesto
Roasted Mary's Chicken
white grape buerre blanc | grilled leeks | sweet potato-cassava pave | spring mushrooms | living cress
Vegan Cavatelli Pasta
citrus cauliflower puree | shroom bacon | tofu ricotta | Robbie's daily picks of vegetables and herbs
Sangria
CFK Garden Bloody Mary
Garden Party
bombay sapphire gin | triple sec | rosemary basil syrup | lemon
Midday In Moriches
vodka | espresso liqueur | frangelico | licor 43 | modern times cold brew
Midnight In Moriches
bourbon | frangelico | kahlua | licor 43 | coffee | chantilly cream | cinnamon sugar
Cherrywood
bulleit bourbon | luxardo | old fashioned simple syrup | chocolate bitter | apple hickory smoke
Dovetail
tequila | jalapeño agave nectar | grapefruit | lime
Holy Hand Grenade
grey goose | chambord | pineapple | lime | house grenadine
Naked and Faded
mezcal | aperol | grand marnier | lime | CNTR CBD sparkling water
That Montserrat Mystique
licor 43 | half & half | lime | house whipping cream
All Hail the Queen
redwood lost monarch whiskey | old fashioned syrup | lemon | orange | campari | egg whites
Kind Beauregardes
maestro dobel diamante tequila | cointreau | crème yvette | lime juice | agave syrup l egg whites
Porter's Paradise
aperol | peach schnapps | rosemary basil syrup | lemon juice | sparkling wine
Where There's Smoke
mezcal | pineapple | benedictine | lime | agave | apple hickory smoke
Room with a Vieux
redwood pipe dream bourbon | benedictine | disaronno | sweet vermouth | peychaud's bitters | cinnamon smoke
We Will Be Quite Buzzed Soon
barr hill gin | lemon | house vanilla syrup | CNTR CBD sparkling water
California English
cutwater bali hai tiki rum | disaronno | orgeat syrup | house vanilla syrup | coconut milk | cinnamon stick
Signature Cocktails
Signature Mocktails
Don't Call Me Shirley
house cherry syrup | house vanilla syrup | lime juice | soda press
Good Vibrations
pineapple juice | orange juice | orgeat syrup | lime juice | house grenadine | soda press
Spice Up Your Life
jalapeño agave | pineapple juice | lime juice | lemon juice
Rotating Beer Taps
Our taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews
